Now that we know the acceptable internal tempera- ture for turkey (use answers in #5), we need to de- termine the cook time for the turkey. Your turkey has officially thawed and will go in the oven at a tem- perature of 40°F. If the temperature of your turkey increases at an average rate of 32°F per hour, what is the minimum and maximum time your turkey can spend in the oven to be in the acceptable tempera- ture range?
