10.Which of the following statements about trans fatty acids is true?a. they are made by the body to a large extentb. their amounts are never listed on food labelsc. they arise when polyunsaturated oils are hydrogenatedd. they occur naturally in foods to a large extent
11.You have gone to the doctor recently, and she says you have high blood cholesterol.You have high LDL and lowHDL.Which of the following would NOT be effective in improving your blood lipid profile? 12. It is recommended that fish be consumed at least once/week because fish are a good source of 13.In what form are (large) lipids carried in the bloodstream? 14.Which of the following is/are characteristic(s) of margarines made from polyunsaturated oils?a. hydrogen is added to the oil and some of the hydrogens bond to the unsaturated fatty acidsb. the oil becomes harder (more solid) after the hydrogen is addedc. the margarine becomes less saturated than the original oild. a and be. a, b and c
15. Olive oil is high in ____ fats which some research suggests may ___ HDL cholesterol levels in the body. 16. Which of the following best describes individuals who have had their gallbladder removed?
