Read the excerpt from the text "The Best Cook in the Midwest." From bacon, peanut butter, and pickles on toast to scrambled eggs with grape jelly, Aunt Lou was never afraid to experiment with foods. You would think these combinations would end in a recipe for disaster, but Aunt Lou made you want to come back for more. "Why not take risks? Those risks could end in a delicious mess!" was a motto that she often stated. This daring chef quickly became the Best Cook in the Midwest. Aunt Lou was unlike the other chefs in the Midwest who were as American as apple pie. Aunt Lou liked to experiment, and this made many people the happiest people alive. Aunt Lou worked her fingers to the bone but always had a smile that was a mile wide. True or false. The theme is implicitly stated in this part of the text.
True or False
