a stud was made from a species of tree which exhibits the following relationship between shrinkage and moisture content: the stud had dimensions of 38 mm x 2.438 m in the tangential, radial, and axial (longitudinal) directions, respectively, and a moisture content of 150% when it was prepared. after seasoning, a moisture content test was performed on sample with a mass of 526g. after drying, the sample had a madd of 487g. determine the dimensions of the seasoned stud.
