A food worker has been sick
with diarrhea for a few days,
but she is starting to feel
better. She hasn't had
diarrhea in the last six hours,
and she is scheduled to work
in an hour.
What should the food worker
do?
O b. Report the symptom to her manager
c. Work in areas away from food
preparation
a. Go to work as usual
d. Wait to see if she continues to feel
better
